Kitchen exhaust cleaning is a critical component of maintaining the health and safety of both your restaurant and your employees. A kitchen exhaust system that is not cleaned properly can result in a fire or other hazards. This can also affect your insurance policy. It is important to schedule regular kitchen exhaust cleanings. If you are unsure if your exhaust system needs to be cleaned, call a qualified contractor. They will be able to perform the proper maintenance and clean your exhaust system to bare metal standards.
NFPA Standards require that commercial cooking establishments clean their kitchen hoods and ductwork. This prevents the buildup of grease and other flammable residues. In addition to keeping the cooking area safe for people, a clean hood and ductwork will improve airflow, increase the efficiency of your equipment, and lower your power bill.
Cleaning your kitchen hood will help you to keep your building compliant with the NFPA 96 standards. A kitchen exhaust cleaner will also perform a number of other services, including removing debris from the baffle filters.
Before you can begin the actual process of cleaning your kitchen exhaust system, you must first ensure that it is properly secured. To do this, you will need to secure the filter in a large pan. Also, you will need to clean the exterior of your range hood. While this may seem like a simple task, the grease that accumulates on the hood can spread throughout the ventilation system and create a hazardous fire hazard.
In addition to removing the grime and grease, a professional contractor will ensure that your ducts are free of harmful toxins. A professional will use powerful pressure washing and cleaning detergents to remove dirt and grime from your kitchen’s ventilation system. Additionally, a professional will apply a food-safe finish to the hood and ductwork.
During the kitchen exhaust cleaning process, your technician will inspect your hood to determine what areas need to be cleaned. He or she will take photographs to be used in reports. The inspection will also provide information about what parts of the system need to be repaired.
Depending on your kitchen’s activities, your exhaust system will need to be cleaned more frequently. This Hood Cleaning Services will depend on the type of food being cooked and the volume of cooking. For example, a church that has a weekly fish fry will need to clean the kitchen hood more frequently than a fast food restaurant.
Cleaning your kitchen exhaust will not only prevent the spread of a fire, it will also keep your restaurant open. Having a clean hood and ductwork is a great way to show that your business is committed to providing full service to your customers.
Your kitchen exhaust cleaning should be performed by a certified contractor. Certified contractors have a higher standard of testing and inspection. Once the job is complete, the contractor will provide you with a certification sticker. These stickers are used by health and fire officials to verify that your kitchen is compliant with state and local fire codes.
